Restaurant services :

Aquamarin*** ( 300 places )

• Suit or a la carte
• Congress hall ( 100 persons )
• Live music during the weekends - entertainment character
• Banquets
• Using the hall for weddings and other celebrations and manifestations

Abella ( 120 places )

• Live music during the weekends - tamburitza players
• Banquets
• Using the hall for weddings and other celebrations and manifestations

A Recipe from our restaurant :

Veal perkelt ( for 6 persons )

350 gr of fine cut onions should be roasted on oil, add 100 gr of fresh cut paprika. and add 2 kg veal cut on cubes and stew it for about of an hour by adding a little water to it.

When the veal is 80 % stewed. add spices ( salt, pepper, aleva paprika, a spoonful of tomato puree), pour a little water and finish the cooking.

It is served with macaroni, boiled potato or prepare dumplings with cream.